Try this delicious pasta dish:
1. cook the pasta in enough salted water and 1 tbsp. oil al dente on the stove. Drain and leave to drain.
Drain, skin, quarter, stone and dice the tomatoes. Separate the onion from the skin and chop. Finely dice the ham. Rinse the parsley, shake it dry and chop the leaves without the stems. Preheat the oven to 200° Celsius. 3.
Heat the remaining oil in a frying pan and sauté the onion until translucent. Add the peas and cook for 5 minutes. Then add the tomatoes and the ham, mix well and cook for another 3 minutes at a low temperature.
In the meantime, grease a gratin dish. Arrange the noodles into 8 equal-sized nests, not too tight, and place them end to end in the mold. Fill them with the pea-ham mixture. 5.
Mix the eggs with the whipped cream. Season with salt and enough pepper, add the parsley and pour the mixture over the casserole. Sprinkle everything with the Parmesan cheese and add the butter in flakes on top.
Cover the dish with aluminum foil and bake in the oven for 30 minutes with the lid closed. Remove the foil and bake for another 10 min. until the cheese is crisp-brown. Serve on the table with leaf salad.
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