For the pancakes, heat the crystal sugar until it caramelizes. Add the blackberries and simmer over low heat until the caramel has dissolved.
Add vanilla sugar and bring to the boil again. Bake the pancakes according to the basic recipe, fill with blackberry jam and roll up.
Cut in the middle, arrange on plates with the blackberry sauce and vanilla ice cream.
Preparation Tip:
Of course, the pancakes can be prepared with any other jam and sauce.
Related Recipes:
Chocolate Muffins with CoatingFor the chocolate muffins, cream 170 g butter with 2 eggs and 250 g sugar. Then stir in flour, cocoa starch...
Cream Soup – Poke SoupBring water to a boil with a little salt caraway. Stir through with flour and add to the boiling caraway water...
Ginger Lime Dressing1. put the salt, ginger, garlic, honey, pepper, lime zest and oil in a large enough bowl and stir with a...
Briesspießchen with Pine Sauce (Pinchitos De Ternera Con Salsa De Pi-Nones)For the sweetbread skewers with pine sauce, quarter the shallots and sauté in a little olive oil. Cook the...
Tiger Nut and Onion SoupFor the tiger nut and onion soup, peel and coarsely chop the onion. Sauté in olive oil. Add tiger nuts and...