For the pancakes, mix eggs and egg yolks with milk. Add honey, salt, flour and finally stir in melted butter. Let the dough rest for 30 minutes.
Heat oil in a frying pan and bake pancakes with the dough. Spread with honey or jam, fold or roll up and serve.
Drizzle the pancakes with chocolate sauce and serve.
Preparation Tip:
Serve the pancakes with ice cream and fruit sauce. If you like, sprinkle chopped nuts on top.
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