For the Oreo topping, place the 20 Oreo cookies in a freezer bag, seal and crush with the Nudenwalker. Now mix cream cheese and butter well and add Oreo cookies.
Mix until the cream is slightly brown from the cookie crumbs. Finally, add sugar to taste. Put the topping in the refrigerator for at least an hour.
Now you can spread it, preferably with a knife, on the muffin bottoms.
Preparation Tip:
The Oreo topping tastes especially good on muffins with chocolate drops. If you want to squirt the topping onto the muffins, you have to make the cookies very small beforehand, otherwise the nozzle will keep getting clogged.
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