Remove the skin from the onions and cut them in half lengthwise. Cut the onions, the boiled meat and the cucumbers into thin slices, then cut the boiled meat into pieces. Cut the tomatoes into eighths and remove the seeds. Put the chopped ingredients in a suitable bowl.
Boil the soup together with pepper, vinegar, salt, sugar and rapeseed oil. Pour over the ingredients, add the olives, capers and chives, mix and marinate for 15 minutes. Arrange the salad, garnish with eggs and lettuce leaves.
Swiss magazine Pro **
Tip: As an alternative to the fresh chives, you can also use the freeze-dried ones.
Related Recipes:
Big Mac SaladFor the Big Mac salad, brown the mince in a little oil and season with salt and pepper. Mix the ingredients...
Butter VariationsHorseradish butter: Mix horseradish with butter and salt. Suitable with: Fried and grilled fish, meat. Spicy...
Canadian SaladPick apart iceberg lettuce, rinse. Toss leaves dry. Cut into tender strips, place in baking dish. Drain...
Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the...
Chicory Leaf Salad – BelgiumClean the chicory, cut out a conical shape at the bottom end, place the cobs in tap water for 60 minutes so...
Spicy Tomato MeatCut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic...
Chicken with Chorizo and ChickpeasCut tomatoes crosswise, blanch, rinse, drain, quarter, remove seeds and roughly chop. Roughly dice onions, cut...
Six Salad, HomemadeFor the sauce: 150 ml yogurt 100 ml Miracle Whip “balance” 4 tbsp cucumber broth 1 tbsp mustard...
Onion Chive ButterRemove a little of the butter and fry the onion cubes in it until golden brown. Cut the chili pepper...
Salmon Trout with Watercress on Vegetable SabayonFor the sauce, clean the vegetables and cut into cubes of about five mm. Remove the skin from the tomatoes and...