Onion Chive Butter

Remove a little of the butter and fry the onion cubes in it until golden brown. Cut the chili pepper lengthwise and cut out the seeds.

Finely dice the chili pepper and brown briefly. Stir chives (leave a little bit for garnish) and cooled onions into butter. Pour into jars and dress up with remaining chives. Or arrange the butter into a roll on parchment paper, let it get taut, and cut into slices.

Tastes neat on strong farmhouse bread or alternatively boxed white bread.

or fried fish.

Our tip: Always use fresh chives if possible!

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