Omelet with Tuna

For the omelet with tuna, whisk the eggs with a dash of milk and season with salt and pepper. Heat the oil in a pan and add the egg mixture.

Allow to set for a few minutes. Then spread the tuna and onion rings on top. Finally, sprinkle a little basil and oregano.

Preparation Tip:

The omelet with tuna can be supplemented with peppers, for example.

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