Mixed Salad with Salmon and Coriander

Portion the salmon fillet and marinate in soy sauce for 10 min.

Then make the salad dressing. Mix balsamic vinegar, olive oil, chopped parsley and onions, season with salt and pepper.

Clean the lettuce. Cut the tomatoes into slices.

Fry the salmon pieces in a Teflon pan with a little sesame oil until the

until the salmon takes color. Set aside.

Now dress the green leaf lettuce and tomatoes with the salad dressing. Cut the salmon into slices and arrange on the green salad. Garnish with plucked coriander leaves.

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