For the dough, beat the butter with sugar and egg until fluffy. Mix the flour with baking soda and stir in by the spoonful. Mix the flavoring with lemon juice, yogurt and milk and add.
Pour into 10 (blue) paper cases and bake the muffins at 170 °C (or in a gas oven on speed 3) for about 20 minutes. Then leave to cool.
For the topping, mix the butter and cream cheese, gradually sift in the powdered sugar and mix together. Spread on the cold muffins.
For the decoration, first roll out the yellow, gray and white fondant to a thickness of approx. 3 mm.
Cut out 10 circles with a diameter of 8 cm from the yellow fondant.
From the gray fondant, cut out 5 circles with a diameter of 4 cm, and 10 circles with a diameter of 2.8 cm.
From the white fondant, cut out 5 circles with a diameter of 2.8 cm, as well as 10 circles with a diameter of 2 cm.
Cut out 15 circles from the black fondant with a thick drinking straw, as well as roll thin sausages.
Cover one half of the cupcakes as follows: a yellow circle, on top a gray circle, on top a white circle, on top a black circle: then you have the head with glasses, eye and pupil. Form each of the black fondant sausages into the glasses band and mouth.
Decorate the other half of the cupcakes as follows: A yellow circle, on it two gray circles, on each a white circle, on each a black circle, then you have head with two eyes, glasses and pupils.
Preparation Tip:
Of course, the cupcakes can be assembled differently. Instead of cupcakes can be made so also a cake.
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