Minced Loaf with Wild Garlic

For the minced loaves with wild garlic, rinse the wild garlic leaves with cold water, shake dry and chop very finely. Cut the rolls into slices, put them in a bowl and pour

and pour lukewarm milk over them. Finely chop the onion, garlic and parsley. Heat butter in a pan and fry the onions until golden. Add garlic and fry briefly. Stir in parsley and remove from heat.

Squeeze the soaked bread rolls well. In a large bowl, mix the minced meat, wild garlic, squeezed out rolls, onions and eggs. Season with salt, pepper and mustard. Form small loafs from the mixture with wet hands. Heat oil or clarified butter in a large frying pan and fry the minced meatballs with wild garlic.

Preparation Tip:

Serve with this recipe for minced loaves with wild garlic mashed potatoes and a yogurt-herb sauce.

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