Prepare flour and oil to a homogeneous dough. Roll out the dough thinly with a pasta walker and cut into portion-sized pieces.
Finely chop the parsley, grate the Parmesan and mix together.
Sprinkle the cheese/kitchen herb mixture over the dough.
Fold over 2 pieces of dough at a time with the herbs facing inward.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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