A bean recipe for every taste:
Rinse the meat with cold water and dry with kitchen towel. Heat the lard in a large casserole. Remove the peel from the onions, chop finely and fry with the meat cubes. Stir the paradeis pulp in a little water and add it. Fill up with the hot beef broth and season with pepper, salt, cayenne pepper, paprika and chili spice. Add the red wine. Cover and simmer for 20 minutes.
Put the tomatoes in hot water and peel them. Cut into small pieces and add to the meat. Simmer on low heat for another half hour with the lid closed. Add the beans, stir and season a little with the above spices. Creator: Barbara
Related Recipes:
Stuffed Turkey Top Leg with Pepper Cream Sauce1. rinse and dry the turkey leg. Place skin side down on flat surface. Cover meat with plastic wrap and pound...
Roast Pork with Pumpkin Vegetables and Roasted PotatoesStyria is known for the quality of its pork. One of the great specialties of the region is the...
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Potato Mash with Scallops* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered...
Potato Salad with Bean PodsA bean recipe for every taste: Rinse the potatoes thoroughly and cut in half or quarters lengthwise. Place on...
Bigos – Polish Sauerkraut StewFinely chop the sauerkraut, pour a little boiling hot tap water and stew for 1 hour. Remove wilted leaves from...
Berries Roulade IcedPreheat kitchen oven to 180 degrees C. Cover a baking tray (for 10 pieces 35 x 40 cm) with a buttered...
Spicy Tomato MeatCut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic...
Stuffed Turkey Breast with Paprika PureeFor the stuffed turkey breast, cut the meat to make a large cutlet. Season with salt and pepper. Top the...
Creamed Savoy Cabbage with Potato CrustClean, rinse and cut cabbage into strips. Remove the skin from the onions and dice them. Dice the meat loaf as...