For the Matjes Bruschetta, cut the bread into 16 slices, toast and brush with a little olive oil.
Mix the diced tomatoes with garlic, balsamic vinegar and olive oil, season with basil, salt and pepper and spread on the bread.
Slice the maties diagonally, place on the tomatoes and serve the maties bruschetta!
Preparation Tip:
Matjes bruschetta taste great with a glass of white wine or sherry as an aperitif!
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