Remove the rind from the sheep’s cheese and grate finely. Roughly chop the leaves and tender stems of the culinary herbs. Peel and coarsely dice garlic. Mash garlic, culinary herbs, feta cheese and olive oil until a thick sauce is formed. Season vigorously with salt and freshly ground pepper. Blend the pesto with a tiny bit more olive oil to make it smoother, if needed.
In a large non-stick frying pan, heat 1 tablespoon of olive oil until hot, then quickly toast 2 slices of cheese together on both sides until browned. Then toast the remaining slices. Cut the cheese slices in half and place on serving plates or possibly a platter, baste with pesto and bring to the table on the spot.
Manouri, a white, light-skinned, unsalted whey cheese, is available at the cheese counter in supermarkets.
Our tip: As an alternative to fresh herbs, you can use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...
Roast Pork with Pumpkin Vegetables and Roasted PotatoesStyria is known for the quality of its pork. One of the great specialties of the region is the...
Baked Feta Cheese in the Foil with Garlic BaguettePreheat oven to 180 °C. Rinse, pluck and chop the kitchen herbs. Cut aluminum foil so that the cheese can be...
Shrimp Pot with NoodlesPasta dishes are always a good idea! Cut the peppers in half lengthwise, remove the seeds and chop. Remove the...
American ToastFor the American toast, poke a hole in the center of the toast slice with a glass. Heat some oil in a frying...
Crab Tails in Tenderloin with Mushroom Saucefill some chopped scampi, fry in olive oil, wrap in tin foil and cook in the kitchen stove. Poach the rest of...
Salmon Tartare on Potato Rösti with Colorful Asparagus SaladRemove the skin from the salmon fillet and cut into fine cubes. Finely chop the dill, cut the spring onions...
Tomato Raita IiRaita is an Indian raw food specialty with lots of yogurt sauce. The raita tastes even more typical if you use...
Melted Dumplings with Honey Cream CheesePreparation time (about 20 min): Knead egg, flour, water, oil, semolina, vanilla sugar and a little salt into...
Spicy Tomato MeatCut tomatoes into # cm slices (do not peel!). Remove the peel from the ginger and grate finely. Press garlic...