Kohlrabi Peanut Vegetables

For the kohlrabi and potato vegetables, remove the skin from the kohlrabi and potatoes and cut into cubes. Peel and finely dice the onion and garlic.

Cream the butter, sauté the onion and garlic in it. Add kohlrabi and potatoes, season lightly with salt and pepper and sauté for 3 minutes until soft.

Add the chicken stock and simmer with the lid on for ten minutes. Then remove the lid and simmer.

Remove the vegetables from the pot with a sieve ladle and serve.

Preparation Tip:

The kohlrabi-potatoes vegetable goes very well with meat or can be enjoyed just like that.

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