For the wheat pasta, turn on the Pastamaker. Pour in the wheat flour. Whisk in eggs and fill up to 190 ml with water. Start pastamaker and slowly pour in the liquid.
Once the pasta is dispensed, cut off as desired. Either cook immediately in boiling salted water for 4-5 minutes (depending on which pasta attachment you used) or dust with a little flour and hang the wheat pasta to dry.
Preparation Tip:
Dried wheat pasta takes a little longer to cook. Color the noodles with tomato paste, spinach, etc.
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