Make potatoes, remove the peel, spread through a sieve. Cook long grain rice, drain and drain.
Mix long grain rice, potatoes, fish and half of the parsley.
Pour the mixture into a greased ovenproof dish. Cover surface with pieces of butter, sprinkle with remaining parsley and bread crumbs and bake in oven until golden brown.
Note (tom): Heat and time not specified in source.
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