Soak bread roll and squeeze well.
Peel onion and cut into cubes.
Mix rolls and onion cubes with minced meat and herbs and season with salt, bell pepper and paprika.
Form meat loafs from the mixture with wet hands.
Heat the oil in a frying pan and fry the meat loafs in it and on both sides.
Arrange the meatballs and serve, for example, with fried potatoes and vegetables.
Preparation Tip:
The meat loaves also taste especially good cold.
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