Hazelnut Ice Cream Roulade

For the hazelnut ice cream roulade, beat eggs, water, powdered sugar and vanilla sugar until foamy, finally fold in flour.

Spread on a baking tray lined with baking paper and bake at 200 degrees for about 13 minutes. Remove the baking paper and roll up the roulade.

Before serving, roll up the roulade, fill with ice cream and roll up again.

Slice the hazelnut ice cream roulade and serve with chopped hazelnuts and whipped cream.

Preparation Tip:

Very sweet still pour chocolate sauce over the hazelnut ice cream roulade.

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