For the hazelnut ice chocolate, melt Ceres slowly over low heat, add chocolate, as well as powdered sugar and bitter almond oil and the nuts.
Stir well, but do not let it get too hot! Pour the finished mixture into silicone molds and place the hazelnut ice chocolate in the refrigerator to set.
Preparation Tip:
Sprinkle or decorate the hazelnut ice chocolate as desired before it sets.
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