Ham and Cheese Toast with Zucchini and Arugula

For the ham and cheese toast with zucchini and arugula, first peel and finely chop the onion. Wash the zucchini and cut into slices.

Heat the oil in a pan and sauté the onion until translucent. Add the zucchini and let it soften. Add salt and pepper.

On 4 slices of toast, first place some arugula, then 2 slices of ham on each, followed by the zucchini and onion mixture, and lastly a slice of cheese on each. Place another slice of toast on top. Toast until crispy in a skillet, using a plate grill or the grill function in the oven until the cheese is melted.

Serve ham and cheese toast with zucchini and arugula.

Preparation Tip:

For a more rustic version of the ham and cheese toast with zucchini and arugula, use brown bread.

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