Sauté the chopped onion in the butter until translucent.
Rinse the kale, also chop and add to the onion form. Clean the potatoes with a vegetable brush, cut them into small pieces, add them to the kale and fill them up with water.
Steam everything on medium heat for 25 minutes until tender.
Season with salt and pepper or a vegetable stock cube and remove from heat.
Add the whipped cream and the fermented cereals.
Other : pH value = 6, 8-7
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