Goat Cheese Salad with Raspberries

For the goat cheese salad with raspberries, first wash and chop the iceberg lettuce and mix with the lamb’s lettuce.

Add the raspberries and the chopped goat cheese to the salad.

Mix KUNER Jogonaise, vinegar and the raspberry juice in a bowl.

Drizzle over the goat cheese salad with raspberries.

Preparation Tip:

Also try the goat cheese salad with raspberries by grilling the goat cheese, spreading it on the salad and serving it with toasted pine nuts.

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