1. put the salt, ginger, garlic, honey, pepper, lime zest and oil in a large enough bowl and stir with a wooden spoon.
Add the lime juice and stir until the sauce thickens a little. Cover with plastic wrap and refrigerate until ready to use.
Just before serving, add the cilantro.
This dressing goes well with fish, mushroom and bell pepper salad or possibly with leaf salad of cooked vegetables- with ham or possibly chicken.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
