Wash leaf lettuce, chop into bite-sized pieces and mix with ham strips.
Mix well vinegar, oil, salt, pepper and mustard. Add the chopped onion, plucked kitchen herbs and chopped eggs and season with the brandy.
Just before serving, spoon the sauce evenly over the dressed lettuce.
To garnish, place the candy corns in the center.
Preparation Tip:
The schnapps can also be omitted at will.
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