Garden Bean Stew with Hard Boiled Egg

For the garden bean stew with hard-boiled egg, heat canola oil in a saucepan and slowly sauté the finely diced onion over medium heat.

Increase heat and brown the mince. Chop the pumpkin flesh and add, deglaze with tomato sauce, add the savory chopped and simmer gently.

Add the bean seeds and the chili pepper and let everything simmer slowly on low heat for about 15 minutes. Stir occasionally so that nothing sticks.

In the meantime, hard boil the eggs and quench in ice cold water. Season the garden bean stew with salt, cumin and pepper, divide it among four plates and place a halved hard-boiled egg on each plate.

Serve the garden bean stew with hard-boiled egg.

Preparation Tip:

The pumpkin flesh is used to bind the stew, if you do not like pumpkin, you can replace it with one or two potatoes.

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