French Onion Soup

1. heat butter and olive oil in a saucepan and brown the onions strongly in it for 20 min.

2. add garlic and sugar and stir until sugar is browned. Pour on vinegar, make 2 min. Sprinkle the flour over the

Sprinkle onions, stir through 1 min and add wine, sherry, clear soup and water. Bring to a boil, stirring, until soup boils and thickens. Later make on low heat without lid for about 25 min. 3. preheat the oven to 210 C. Stir through olive oil and garlic. Spread it on both sides of the bread slices, sprinkle Parmesan on one side. Bake for 5 min until croutons are golden brown and crisp.

Place one slice of bread in each soup plate, pour soup on top and garnish with parsley.

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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