Whisk together flour and salt. Add milk, eggs and oil and mix everything together until a smooth, thick dough. Let it swell for about twenty minutes. If the dough is no longer viscous after it has set, add a little more milk.
Butter the mini muffin tins very well and fill them with dough up to 5 mm below the rim. Roughly dice the feta. Put some feta cubes and oregano leaves on the dough form and season a little with pepper.
Meanwhile, bake the feta balls in the oven heated to 180 degrees on the second lowest shelf for fifteen minutes until golden brown.
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