Farfalle with Salmon and Caviar

For the farfalle with salmon and caviar, cook the farfalle in salted water until al dente.

Sauté the onion and garlic in olive oil and deglaze with the white wine. Let the wine boil down completely, then dust with flour. Sweat the flour a little and then pour in the cream. Add the chopped salmon and let it boil down until the desired consistency is reached.

Season the sauce with salt, pepper and sugar and stir in the caviar. Add the pasta to the sauce in the pan and gently fold until everything is evenly coated with the sauce.

In portions, arrange the farfalle with salmon and caviar on plates.

Preparation Tip:

You can sprinkle the farfalle with salmon and caviar additionally with parmesan.

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