For the Esterházy Christmas tree, first prepare the short pastry as in the basic recipe. Cut out Christmas trees and bake at 180 degrees for about 15 minutes. Spread each cookie with apricot jam and stick together with a second one.
Dip the cookies in chocolate icing, pipe on white icing in a zigzag pattern and, using the tip of a knife or a toothpick, draw the Esterházy Christmas trees once through the sugar mixture in the center from the bottom up.
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