For the Easter Egg Liqueur Cappuccino, first unwrap the egg halfway out of the aluminum foil. Carefully separate the cap at the top. Place the egg in a suitable mug (preferably a cappuccino cup).
Prepare the double espresso freshly. Just before serving, froth the milk to a firm froth. Now quickly pour first the espresso, then some milk with milk foam and the eggnog into the chocolate egg.
Garnish the Easter eggnog cappuccino with chocolate sprinkles as desired.
Preparation Tip:
The recipe for Easter egg liqueur cappuccino also tastes good with Baileys or other liqueurs of your choice.
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