For the donuts with icing and chocolate sprinkles, mix flour, baking powder, sugar, vanilla sugar, milk, eggs, oil and salt until smooth. Pour the batter into the donut maker and bake for about 3-4 minutes.
Then brush the donuts with sugar glaze and sprinkle with chocolate sprinkles.
Preparation Tip:
For most donut makers, this amount is enough for about 10 servings (6 x 10 mini donuts).
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