For the cream curry, cut the meat into strips and fry in hot oil with a finely chopped onion. Dust lightly and season with salt, pepper and curry.
Deglaze with white wine, let it boil down a bit and then fill up with beef broth so that everything is covered. Let cook for about 25 minutes.
Cut pineapple and apples into small cubes, add to meat and boil down with cream to a creamy consistency.
Sprinkle the cream curry with fruits with parsley before serving and enjoy hot.
Preparation Tip:
Of course, the cream curry with fruit can be prepared with any other kind of meat.
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