Cranberry Punch

For the cranberry punch, first soak the dried cranberries in the cranberry juice.

Peel the oranges thinly and cut the peel into julienne strips. Squeeze the juice and add both to the cranberry juice.

Add the spices and now heat everything slowly, but do not boil. Allow to infuse for 20 minutes.

Finally, add the rum to the cranberry punch and heat again. Pour cranberries into each punch glass and immediately top with the punch. Serve with a long-handled spoon.

Preparation Tip:

The cranberry punch can also be made with fresh cranberries or, as an alternative, with cranberries, but in this case the berries must be cooked in the juice.

Related Recipes:

Cranberry Spelt StriezelFor the Cranberry Spelt Striezel, heat the oven to 50 degrees. Mix the 2 types of flour, the raw cane sugar... Fillet of Gilthead on Orange SaucePreheat oven to 90 °C. Rinse the fish under cold water, scale and fillet. Rinse two oranges and peel off... Canadian SaladPick apart iceberg lettuce, rinse. Toss leaves dry. Cut into tender strips, place in baking dish. Drain... Turkey Escalope AsianPasta dishes are just always delicious! Soak mushrooms in cold water for 2 hours and squeeze. Clean bean... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds... Goose Liver with Sharpened Chocolate & Tiger Nut OilMix all ingredients together and let rest for an hour. Spread generously and thinly on baking paper and bake... Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot... Roast Turkey with Oranges – MicrowaveRub the turkey breast with salt and pepper and place skin side down on the low broiler. Place this in the... Roasted Veal Shank and Kidney From Domestic Tuttel CalfRemove the fat from the veal kidney except for a coating about 0.5 cm thick. Cut the fat into small cubes and... Polish Carp – In Polish SauceSlaughter the fish, pour off the blood into a container, add 1/2 spoon of vinegar. Scale the fish, gut it...