Coleslaw with Carrots

For the slaw, press the shaved cabbage with your hands to soften it. Add the carrots and chili. Make a marinade of vinegar, honey, oil and salt, empty it over the cabbage, mix well and let it stand for about 1 hour.

Preparation Tip:

If you don't like it spicy, you can make the coleslaw without chili. Instead of chili, you can also grate horseradish into it for spiciness.

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