Cold Cucumber Soup

Remove the skin from the cucumber, cut in half and remove the seeds. Then slice and grind in a hand blender and add the chicken soup. Then add the dill and crème fraîche and season with the spices. Then put everything together to cool. Before serving, dice the bread, toast it in a little butter and pour it over the soup. Garnish with a slice of cucumber and dill.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Cutlets of Trout with Vitamin Vegetables in Dill Cream(about 35 minutes): Remove the skin from the potatoes, clean them and cut them into small cubes. Remove the... Kaspressknöderl with Smoked SalmonFor the Kaspressknöderl with smoked salmon, first mix crème fraîche with lemon juice, zest, salt and... Fragrant Phoenix Claws (Chicken Feet From the Wok)For the Fragrant Phoenix Claws (Chicken Feet from the Wok), first finely dice the spring onions and garlic... Potato Mash with Scallops* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered... Smoked Salmon TartareFor the smoked salmon tartare, peel the cucumber, cut in half lengthwise and remove the seeds.cut the flesh... Cream of Carrot Soup with Green CabbageEgg white : 2 gram Takes about : 25 min Remove the peel from the carrots and cut them into fine slices. Remove... Stuffed ChickenPrepare: Chop the ingredients of the stuffing, mix, season and put to cool with the lid closed. Just before... Lemon ChickenFor the lemon chicken, wash the chicken inside and out and pat dry. Squeeze four lemons and marinate the... Vegetable Strudel with Paprika Garlic SaucePlace butter with water in a microwave-safe container and heat at full power (600 watts) for about 50 seconds... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean the vegetables, rinse them, cut them roughly into cubes and place them with the cold...