Clean the vegetables, wash and cut into strips. Heat the wok (or a deep, heavy pan) and pour in the sesame oil. Briefly fry the shrimp in it. Add the vegetables and stir-fry. Slice lemongrass stalks and add together with sambal oelek. Mix in coconut milk and block, add about 1 liter of water and boil for 2 minutes. Add salt and pepper. Meanwhile, deep-fry the glass noodles in hot oil. Lift out and drain on paper towels. Arrange the finished soup in bowls, place the fried noodles on top and serve.
Related Recipes:
Beef Kung PaoHeat the oil (1) in a wok to about 180 degrees (medium temperature). Roast the peanuts in the oil until...
Noodles in Oyster SauceTry this delicious pasta dish: Place the egg noodles in a large bowl. Pour enough boiling hot water over them...
Warm Avocado Salad with Arugula, Shrimp and Roasted CashewsFor the warm avocado salad, rinse and dry shrimp. Cut avocado in half, pit, peel off skin and cut flesh into...
Rainbow SaladA bean recipe for every taste: This colorful plate of sautéed vegetables gains even more appeal from the fine...
Long Grain Fried RicePour the water into the wok, add the salt and let it boil. Rinse the long-grain rice in a sieve with cold...
Fragrant Phoenix Claws (Chicken Feet From the Wok)For the Fragrant Phoenix Claws (Chicken Feet from the Wok), first finely dice the spring onions and garlic...
Deep Fried Shrimp Balls with Raspberry Chili SauceFor the balls, break the crab tails out of the shell. Score the meat lengthwise on the back and remove the...
Crispy Fried Prawns on Basmati RiceFor the crispy fried shrimp on basmati rice, prepare the rice according to package directions. Season with...
Vegetable PaellaFor the vegetable paella, rinse the long-grain rice well in a colander under running water. Then dry in a...
Colorful Wok Vegetables with HamFor the stir-fried vegetables with ham, wash the vegetables, cut the carrots into strips, cut the leeks into...