Christmas Red Wine Cake

For deb red wine cake grease a cake pan and sprinkle with breadcrumbs, preheat oven to 190 degrees. Cream the butter with the sugar and vanilla sugar.

Then add the eggs one by one and mix until creamy. In the meantime, melt the chocolate in the oven and add it to the butter-egg mixture.

Add the cinnamon, cocoa and wine to the batter as well and mix well. Mix the flour with the baking powder and add to the batter. Bake at 190 degrees for about 50 minutes.

Preparation Tip:

If you like, you can cover the red wine cake with chocolate icing.

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