Christmas Garlic Cream Soup

For the croutons, cut out fir trees or other Christmas motifs from the brown bread with a cookie cutter.

Heat a (non-stick) pan and fry the bread pieces until they are already slightly crispy.

Add butter. Continue frying until the bread cubes have become nice and crispy. Sprinkle with a little cinnamon and mix well.

Then remove from pan so they don’t burn from the residual heat and set aside.

Peel and coarsely chop the garlic. Chop the toast a little.

Bring soup to a boil with whipping cream, add garlic, salt and simmer for about 5 minutes.

Add toast and continue to simmer for 10 minutes.

Chop the parsley for the garnish.

Serve the garlic cream soup garnished with croutons and parsley.

Preparation Tip:

You can also refine the Christmas garlic cream soup with a little cinnamon.

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