For the chocolate truffles, chop the chocolate, heat the cream and dissolve the chocolate in it, stirring constantly.
Allow the mixture to cool, stirring again and again. Cut out small portions of the chocolate mixture with a coffee spoon and form balls with your hands.
Finally, roll chocolate truffles in the various ingredients (coconut, pistachios, nuts, brittle).
Preparation Tip:
The chocolate truffles are a nice little souvenir.
Related Recipes:
Cheese TruffleFor the cheese truffles, mix the cheese with cream cheese, butter and paprika. Form small balls from the...
Cream Cheese BallsFor the cream cheese balls cut camembert into pieces, mash together with the cream cheese, squeeze garlic, mix...
Flamme Masses – Basic Recipe( to 2/3The simplest Flammeri consists of milk, sugar and starch flour Gustin, Maizena). Mix the cornflour with a part...
Chocolate Muffins with CoatingFor the chocolate muffins, cream 170 g butter with 2 eggs and 250 g sugar. Then stir in flour, cocoa starch...
Berry PieFor the berry tart, grease a cake pan with butter and then sprinkle with plain flour. Preheat the oven to 180...
Linzer Croissant with NutsCream butter with sugar, vanilla sugar, salt, lemon zest and cinnamon. Add the egg. Finally, mix in flour and...
Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking...
Cranberry Spelt StriezelFor the Cranberry Spelt Striezel, heat the oven to 50 degrees. Mix the 2 types of flour, the raw cane sugar...
Sweet Potato Fritters BunyolsOlive oil for frying these doughnuts is an absolute must! Only in this way you keep the “typical...
Chicken Melon SaladFor the chicken melon salad, season the chicken breast with pepper and salt, sear briefly in hot olive oil and...