For the chocolate apfeldessert, cook the pudding with the milk and 3 tablespoons of sugar according to the package instructions. Pour into three larger glasses, they should be about half full. Cook applesauce from the peeled, cored apples, brown sugar, cinnamon and juice of the orange.
Puree the puree with a blender and empty it on top of the set pudding, decorate with chocolate sticks and flower power spice flowers and serve quickly, it is best to have the applesauce still warm.
Preparation Tip:
If you want it to go really fast, you can also make the chocolate apple dessert with ready-made applesauce.
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