For chicken drumstick pan with vegetables, wash potato, carrots, shallot onion, celery and mushrooms and cut into equal pieces (peel and halve medium potato, cut carrots into thirds, halve mushrooms).
Chicken legs can be divided at the joint into upper and lower legs or left whole.
Wash the meat, dry well and rub with roast chicken seasoning.
In the gourmet universal roaster, spread the vegetables and place the chicken pieces on top of the vegetables.
Preparation Tip:
Setting Combi-steam cooker XL, 2nd level:
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