For the chicken breast in nut sauce, boil 500 ml of chicken soup, add the meat and cook in half an hour.
Take out chicken breast and let it cool down. Prepare hollandaise sauce according to instructions with 250 ml chicken soup. Stir tomato paste and hazelnuts into the sauce, season with salt and pepper, let it get cold and stir in between.
Coat the chicken breasts with sauce and serve the chicken breasts in nut sauce.
Preparation Tip:
The chicken breast in nut sauce also tastes excellent when served warm.
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