Cauliflower in Cheese Sauce

For the cauliflower in cheese sauce, place the cauliflower in salted water and cook for about 15 minutes until the florets are tender. In the meantime, heat the oil in a frying pan and slowly sauté the finely diced bacon over half the heat.

Finely dice the onion half and add to the bacon, stirring again and again. Whisk the whipping cream with the yolks (the egg). Grate the parmesan and add.

When the cauliflower is done cooking, remove and place on a large plate. Pour whipping cream into the bacon pan, stir through, pepper and salt to taste. Pour the sauce over the cauliflower.

Serve the cauliflower in cheese sauce.

Preparation Tip:

Sprinkle freshly chopped chives over the cauliflower in cheese sauce.

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