Carrot Bread

For the carrot bread, knead well all the ingredients except the grated carrots and add the carrots last. Form a loaf and place on the baking tray.

This dough does not need to rise and can be baked immediately in the preheated oven at top/bottom heat at 180 degrees for 1 hour.

Preparation Tip:

The carrot bread is also particularly delicious with chopped pumpkin seeds.

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