Roll out the puff pastry thinly and cut out four circles with a diameter of about 10 cm. Place the pastry sheets on a baking tray lined with parchment paper, prick with a fork and brush with apple jelly.
Remove the skin from the apples, cut them in half, core them and cut them into very thin slices. Later, spread them evenly on the pastry sheets in a ring shape. Dust with cinnamon, bake in the oven at 175 degrees for about 20 minutes.
Just before serving, add butter flakes and brown sugar on top form and caramelize under broiler. (Flambé with the heated Calvados at the table.) Serve with vanilla ice cream.
ml
Related Recipes:
Pork Tenderloin in Puff PastryFor the pork tenderloin in puff pastry, chop the parsley with garlic, add a dash of olive oil and puree into a...
Mirlitons De Rouen – Michael Merz(*) Ingredients for 8 to 10 pieces. Roll out the puff pastry to a thickness of two millimeters. Cut out...
Puff Pastry Layer Cake with Raspberry Cream Cheese FillingA great cake recipe for any occasion: You need four puff pastry bases of 24 cm ø. To do this, roll out the...
Quick Puff Pastry Nut BunsFor the quick puff pastry nut buns, heat the milk and mix the nuts, milk, raisins and rum. Allow the mixture...
Puff Pastry Filled WithTry this delicious pasta dish: -flour, for rolling out Yield: filling White pepper, pepper, from the –...
Melted Dumplings with Honey Cream CheesePreparation time (about 20 min): Knead egg, flour, water, oil, semolina, vanilla sugar and a little salt into...
Lemon Yogurt CakeTry this delicious cake recipe: Place all ingredients for the dough in a slim, tall container and use a mixer...
Tarte Saviesanne – Valais(*) For 1 baking dish of 26 cm ø. For the sauce, bring the soup and wine to the boil. Mix cream with...
Beef Wellington with Chestnuts and CabbageFor Beef Wellington with chestnuts and cabbage, first remove the stalk of the cabbage leaves, cut the leaves...
Gooseberry JellyFor the gooseberry jelly, first wash the gooseberries, drain and halve them. Bring them to the boil in a...