Put the potatoes and apples in layers in a Reindl.
Top each layer with sugar, nuts and 3 tbsp. butter flakes.
Heat the remaining butter.
Toast breadcrumbs in butter for 2 minutes, spread evenly on top of potato-apple mixture.
Bake in preheated oven at 175 degrees Celsius for 30 min. until golden brown.
Notes: Serve with long grain rice and couve miniera as another side dish: Brazilian meat stew.
Related Recipes:
Christmas CakeFor the Christmas cake, beat eggs with sugar and vanilla sugar until foamy. Slowly add flour with baking...
Rhubarb and Orange Salad in Poached Apple on Wine FoamCoarsely chop pistachios, nuts and almond kernels. Cut the tops of the apples into small pieces, hollow them...
Coconut Tofu with Peas, Pumpkin and Mango SauceCut the tofu into four slices and place them side by side in a plate. Stir the soy sauce with the ginger, the...
Raspberry TartA cake recipe for all foodies: Preheat the oven to 200 °C. For the sponge dough, beat the eggs with the hot...
Gratinated Fish on Spinach1. rinse potatoes, cook with peel in salted water for 15-20 min. Defrost spinach in a little salted water over...
American ToastFor the American toast, poke a hole in the center of the toast slice with a glass. Heat some oil in a frying...
Potato Mash with Scallops* For the potato mash, cut the zucchini into 2 millimeter thin slices, blanch and spread out four buttered...
Thuringian Christmas StollenPut the flour in a suitable bowl and make an indentation in the center. Crumble the yeast and stir with 1...
Ravioli with Dried Apricots and Cardamom Chocolate SauceFor the ravioli dough, mix white flour and spaetzli flour and press a hollow in the middle. Add the egg, oil...
Austrian Potato SaladFor the potato salad, wash potatoes and boil in water until soft, about 15 minutes. Peel hot potatoes and cut...