For the cabbage strudel, sauté onion in olive oil. Add cabbage, salt, pepper, sweetener, vinegar and a little water and steam until soft.
Roll out the spelt strudel dough, spread the cabbage without remaining water on the dough on one side. Fold in 1 cm on the right and left side.
Then roll up, brush with water or egg and bake for half an hour at 190 degrees in the oven. Serve the cabbage strudel with salad.
Preparation Tip:
The cabbage strudel also tastes delicious with a light yogurt herb sauce.
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