Knead a smooth dough from the ingredients listed and put to cool for about 30 min.
Divide broccoli into very small roses, steam in water for about 5 min until soft and cool.
Cut salmon into tender strips.
Mix eggs with cream cheese and sour cream or crème fraiche, season to taste.
Roll out the dough and line a greased quiche dish (26 cm ø) with it, press the edge firmly smooth, prick the bottom a few times with a fork. place in the preheated oven.
E: middle. T: 200 °C / 10 min.
Spread broccoli roses and salmon strips evenly on the cake base and pour cream cheese mixture over it. Place back in oven, bake for 25 to 35 min. and bake for 10 min. 0.
Fish
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
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