Put sweetened condensed milk, cocoa and butter in a microwaveable container (I use a 1 quart measuring cup) and mix. Heat in the microwave at 600 watts for 2 min, stir. Heat again 2 min at 600 watts watch out, when the amount starts to make the liquid rises foaming, then stir another time. Heat again 1- 2 min, the quantity should become really thick. Cool and with butter greased hands form small balls, turn in chocolate sprinkles on the other side and place in praline molds.
Keep cool.
Tip: Do you prefer milk chocolate or dark chocolate? Depending, use whichever tastes better to you.
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